Rustic pizza with potatoes and speck
Presentation
Want to make a rustic pizza that combines intense flavors and perfect textures? I present to you the puff pastry pizza with potatoes, speck and cheese, an Italian dish that combines crunchiness and creaminess in a single delight. In this article, I will guide you step by step in the preparation of this simple but flavorful recipe. With a few selected ingredients, you can create a rustic pizza that will conquer everyone at the table. Are you ready to bring a little bit of Italy into your kitchen?
Ingredients:
- 1 round sheet of puff pastry diameter 32cm
- 250 grams of potatoes
- 100 grams of cold cuts (Speck or ham preferred)
- 100 grams of cheese (Asiago or mozzarella or cheese preferred)
- olive oil to taste
- salt to taste
- pepper to taste
- oregano to taste
Preparation:
1 Cut the cheese into cubes, 2 cut two slices of speck into strips for decoration and then 3 peel and cut the potatoes into cubes.
4 Brown the potatoes in a pan with a little oil and salt over medium-high heat. 5 When they are well browned, even if not cooked, add a little pepper and oregano and keep them ready to fill the pizza. 6 Spread the puff pastry sheet on the baking tray with the baking paper underneath and make it adhere to the bottom and edges.
7 Break the speck into pieces with your hands and distribute it on the pizza, also distribute the potatoes and the cheese cubes. 8 Finally add the remaining speck on top as decoration and 9 fold the edges of the puff pastry inwards. Bake in a static oven preheated to 180°C for 40 minutes. Once cooked, remove the rustic pizza from the baking paper onto a large plate and enjoy!
Advise
- Be careful with mozzarella : if you use mozzarella, dry the excess liquid on absorbent paper otherwise the puff pastry may not cook due to excessive humidity.
- Be patient : once baked, let your rustic pizza cool down a little so that the puff pastry can acquire the right consistency.
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